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Paneer Tikka
Chana Masala
October 4, 2021
Hyderabadi Lukhmi
October 4, 2021
Paneer tikka, the sizzling delight of marinated cottage cheese, bursts with Indian flavors that will leave your taste buds craving for more!
Paneer Tikka
Paneer tikka is a popular Indian dish that consists of chunks of paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices, skewered, and grilled until golden and slightly charred. The marinade typically includes ingredients like ginger, garlic, turmeric, cumin, coriander, garam masala, and chili powder, among others, which infuse the paneer with a flavorful and aromatic profile. The skewered paneer is then cooked in a tandoor (traditional clay oven) or grilled to perfection, resulting in a smoky, tender, and slightly tangy dish. Paneer tikka is often served as an appetizer or starter, accompanied by mint chutney or a squeeze of lemon juice. It is a beloved vegetarian option that showcases the rich flavors and textures of Indian cuisine
Recipe
Ingredients:
- 250 grams paneer (Indian cottage cheese), cut into cubes
- 1/2 cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- 1 tablespoon lemon juice
- Salt to taste
- 1 tablespoon oil
- Skewers (pre-soaked in water if using wooden skewers)
- Chopped coriander leaves for garnishing
- Lemon wedges for serving
Instructions:
In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, lemon juice, salt, and oil to make the marinade.
Add the paneer cubes to the marinade and gently toss until all the pieces are well coated. Allow it to marinate for at least 30 minutes (or longer for more flavor).
Preheat your grill or oven to medium-high heat.
Thread the marinated paneer cubes onto skewers.
Grill the paneer skewers for about 10-12 minutes, turning them occasionally to ensure even cooking. If using an oven, you can place the skewers on a baking tray lined with aluminum foil and bake at 200°C (400°F) for 15-20 minutes or until the paneer is golden brown.
Once cooked, remove the skewers from the grill or oven and transfer the paneer tikka to a serving plate.
Garnish with freshly chopped coriander leaves and serve hot with lemon wedges on the side.
Paneer tikka is often enjoyed as an appetizer or can be served with naan bread, roti, or rice as a main course. It pairs well with mint chutney or a tangy tamarind chutney. Enjoy the flavorful and delicious paneer tikka!
