Chana Masala

Chana masala is a popular Indian dish made from chickpeas (chana) cooked in a rich and aromatic spiced tomato gravy. It is a delicious and satisfying vegetarian dish that is enjoyed in Indian cuisine and loved by many for its balance of tangy, spicy, and savory flavors.

Chana Masala

Chana masala is a popular Indian dish made from chickpeas (chana) cooked in a rich and aromatic spiced tomato gravy. The dish is known for its vibrant flavors and hearty texture. It typically includes ingredients like onions, garlic, ginger, tomatoes, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. The chickpeas are simmered in this flavorful gravy until they become tender and infused with the spices. Chana masala is often garnished with fresh coriander leaves and served with rice, roti, or naan bread.

It is a delicious and satisfying vegetarian dish that is enjoyed in Indian cuisine and loved by many for its balance of tangy, spicy, and savory flavors.

Recipe

Ingredients:

– 2 cups cooked chickpeas (or 1 can, drained and rinsed)

– 1 large onion, finely chopped

– 3 cloves of garlic, minced

– 1-inch piece of ginger, grated

– 2 tomatoes, pureed or finely chopped

– 2 tablespoons oil

– 1 teaspoon cumin seeds

– 1 teaspoon coriander powder

– 1/2 teaspoon turmeric powder

– 1/2 teaspoon red chili powder (adjust to taste)

– 1 teaspoon garam masala

– 1 teaspoon amchur (dry mango) powder (optional)

– Salt to taste

– Fresh coriander leaves for garnishing

Instructions:

1. Heat oil in a large pan or skillet over medium heat. Add cumin seeds and let them splutter.

2. Add chopped onions and sauté until they turn golden brown.

3. Add minced garlic and grated ginger. Cook for another minute until the raw aroma disappears.

4. Add turmeric powder, coriander powder, red chili powder, and salt. Stir well to coat the onions with the spices.

5. Add tomato puree or chopped tomatoes to the pan. Cook for 5-7 minutes until the tomatoes are cooked down and the oil starts to separate from the mixture.

6. Add the cooked chickpeas to the pan and mix well with the tomato-spice mixture. Adjust the consistency by adding a little water if needed.

7. Cover the pan and let it simmer for about 10-15 minutes, allowing the flavors to meld together and the chickpeas to absorb the spices.

8. Stir in garam masala and amchur powder (if using). Cook for another 2-3 minutes.

9. Taste and adjust the seasonings if needed.

10. Garnish with fresh coriander leaves.

Chana Masala

Chana Masala

Recipe

Ingredients:

Instructions:

Serve the chana masala hot with rice, roti, or naan bread. It can be enjoyed as a main course or as a side dish.

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Chana Masala

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Chana Masala

Recipe

Ingredients:

Instructions:

Serve the chana masala hot with rice, roti, or naan bread. It can be enjoyed as a main course or as a side dish.

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